Quality Assurance Policy

Corporate Quality & Food Safety Charter

99.9% Optical Sorting

Dual RGB camera laser sorters reject discolored or chalky grains in mid-air at 100,000 grains/minute.

Controlled Moisture

Moisture levels monitored strictly under 14% to eliminate fungal growth and preserve natural aroma.

Lab Purity Protocol

Every batch undergoes cooking expansion test, elongation verification, and pesticide residue screening.

1. Farm-Gate Sourcing with Purity

Our quality pledge begins directly at paddy purchase. We procure raw paddy directly from trusted farmers across fertile paddy growing belts in Central India. Each tractor lot undergoes strict moisture checks (under 14%), grain length inspection, and purity analysis at the mill entry gate before unloading into silos.

2. Parboiling & Hygienic Processing

At Shree Shyamji Food Industries Pvt. Ltd., raw paddy undergoes controlled hydro-thermal steeping using purified water, followed by 3 stage pressurized steam cooking and indirect hot air drying. This locks essential vitamins (B1 & B6) into the endosperm and fortifies grain strength against milling breakage.

3. In-House Quality Testing Lab

Our state-of-the-art laboratory performs rigorous batch analysis:

• Cooking & Texture Analysis: Verifies uniform elongation, non-sticky texture, and consistent cooking performance.
• Kett Whiteness Meter: Standardizes whiteness and bran removal accuracy.
• Aflatoxin & Heavy Metal Analysis: Ensures zero toxic residues compliant with national and international food standards.

4. Automated Packaging

Milled rice is automatically weighed and packed in food-grade multi-layer bags without human contact.